Rashogolla classic / Rasgulla / Indian cottage cheese balls in sugar syrup is a syrupy dessert popular in the Bangladesh, Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. Rosh Golla Classicis sold by weight. Price mentioned here is for 1 Kg. (one kilogram).